I first came to know of Oliver Costello and his amazing work through Groundswell Giving. Oli knows that there is right fire, and there is wrong fire. Firesticks is his life’s work; bringing Indigenous knowledge back onto Country to heal our environment and its people. When Oli leads a burn with Firesticks, it’s about culture, connection and community. All are welcome. Knowing that knowledge holders like Oli are leading the way and shaping the national conversation about fire and land management fills me with hope for the future.
Fire is more than just an element to Oliver Costello, it’s a spiritual responsibility. The proud Bundjalung man has always felt deeply connected to his natural surroundings, spending his formative years exploring, hunting and fishing around his local Byron-Lismore area. It wasn’t until later on in life, however, that Costello was drawn to the practice of cultural fire management.
Bu hikaye Gourmet Traveller dergisinin July 2021 sayısından alınmıştır.
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Bu hikaye Gourmet Traveller dergisinin July 2021 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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Not a vegetable but rather a flower bud that rises on a thistle, the artichoke is a complex delight. Its rewards are hard won; first you must get past the armour of petals and remove the hairy choke. Those who step up are rewarded with sweet and savoury creaminess and the elusive flavour of spring. Many of the recipes here begin with the same Provençal braise. Others call on the nuttiness of artichokes in their raw form. The results make pasta lighter and chicken brighter or can be fried to become a vessel for bold flavours all of which capture the levity of the season.
