As a child I didn’t go overseas. Instead we took road trips along the east coast, visiting places like Barrington Tops – where we’d swim in rock pools and watch rosellas in the trees – Byron Bay, Noosa, or the Gold Coast. I have so many memories of Cat Stevens and The Gypsy Kings playing on the tape deck, and my sister and I in the back of the station wagon.
When I was 16, I went to Hungary with my mum, which was really special because her parents are from there. Until then, I was the child who was afraid of everything. I was that bookworm kid who played the piano and the violin and was never into the outdoors or taking any sort of risk. I remember going to a farm and being too scared to walk up a hill because there were cows in the distance.
Bu hikaye Gourmet Traveller dergisinin July 2020 sayısından alınmıştır.
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Bu hikaye Gourmet Traveller dergisinin July 2020 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
From personal experience
Former Hope St Radio chef ELLIE BOUHADANA invites you to gather your loved ones and enjoy an evening of good food and laughter with recipes from her new cookbook, Ellie's Table.
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HEATHCOTE BOUND
MICHAEL HARDEN hits the road to explore regional Victoria's Heathcote, home to this year's Best Destination Dining and a host of other delights.
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HEART AND SOUL
Not a vegetable but rather a flower bud that rises on a thistle, the artichoke is a complex delight. Its rewards are hard won; first you must get past the armour of petals and remove the hairy choke. Those who step up are rewarded with sweet and savoury creaminess and the elusive flavour of spring. Many of the recipes here begin with the same Provençal braise. Others call on the nuttiness of artichokes in their raw form. The results make pasta lighter and chicken brighter or can be fried to become a vessel for bold flavours all of which capture the levity of the season.
