Edd Kimber was the first Great British Bake Off winner, is one of the UK’s best-loved bakers and the author of four baking books (his latest, One Tin Bakes, is out now). Find more of his recipes on Omagazine.com and follow him on Instagram @theboywhobakes.
Mulled apple cake
2 HOURS 30 MINUTES + COOLING MAKES 10 SERVINGS | A LITTLE EFFORT
Mulled wine may be the more popular drink at Christmas time but for me it’s all about mulled cider. Infused with spices, it’s a drink that I happily enjoy all winter long. This cake, inspired by the drink and spiced in a similar fashion, is equally warming. It gets its apple flavour from multiple sources: apple purée, chunks of spiced apple, and an apple caramel sauce made from reduced apple juice. You could use cider in place of the juice but the latter lends a stronger flavour.
SPICED APPLE PURÉE
Granny Smith apples 450g, peeled, cored and diced into 1cm pieces
lemon ½, juiced
cloudy apple juice 300ml
cloves 4
cinnamon stick 1
cardamom seeds from 3 pods
nutmeg finely grated to make ¼ tsp
APPLE CAKE
Bu hikaye Olive dergisinin December 2020 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye Olive dergisinin December 2020 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
kitchen therapy with Rosie Birkett
Give salad the Jersey Royal treatment with Rosie's rustic new potato platter
PUB MENU The Barley Mow
Put aside some quality time at the weekend to recreate this relaxed Anglo-French pub menu from a newly restored Mayfair landmark
BOLTHOLE Fort Road Hotel, Margate
Kentish ingredients, local artists and extra touches of hospitality give this distinctive seafront hotel the perfect combination of contemporary style and seaside nostalgia
COOK LIKE A LOCAL South Korea
Su Scott introduces the deep, complex flavours of this East Asian country
READY? SET MENU? GO!
Delegate decision making to the experts - say feed me, thrill me. Rather than poring over menus, opting for a great-value set menu or a blow-out tasting experience allows you to kick back and relax, confident that incredible food will follow
Speedboat Bar SIGNATURE DISH
Whip up a spicy chillispiked dish and zingy ginger cocktail from Thai canteen Speedboat Bar in London's Chinatown
Coronation chicken cups
Give this gorgeously creamy filling the canapé treatment - perfect for easy entertaining
3 WAYS WITH Pickles
Whether it's cornichons, onions, beetroots or dill pickles, you can do so much more than you might think with these vinegary beauties
Keep it sweet
Show-off desserts to end your meal with a flourish, from food writer Claire Saffitz
Cook with the season
That sweet spot between spring and summer brings with it some of the very best produce
