Spicy Pickled Strawberries
I developed a unique healthy recipe to feature my most-loved spring and summer berry. My favorite way to serve these strawberries is as an appetizer with cheese. - Roxanne Chan, Albany, CA
Prep: 10 min. + chillingMakes: 6 servings
12 cup rice vinegar
1 tsp. chili garlic sauce
1 tsp. toasted sesame oil
1/2 tsp. grated orange zest
1/2 tsp. black sesame seeds
1 green onion, minced
2 lbs. fresh strawberries, hulled
In a bowl, combine the first 6 ingredients. Add strawberries and stir to coat. Refrigerate at least 1 hour before serving. If desired, transfer to jars and cover tightly; store in refrigerator up to 2 days.
3/4 CUP 85 cal., 1g fat (0 sat. fat), O chol., 347mg sod., 19g carb. (14g sugars, 3 g fiber), 1gpro.
Pickled Jalapeno Rings
I used to can Hungarian hot and mild peppers with my dad every year. Those are hard to find in California, so I started pickling jalapenos instead. These are better than any store-bought version! -Lou Kostura, Belmont, CA
Prep: 15 min. + chilling. Makes: 32 servings
1 lb. jalapeno peppers, sliced into rings
1 cup fresh dill sprigs
5 garlic cloves
1/2 cups water
2/3 cup white vinegar
5 tsp. kosher salt
4 tsp. mixed pickling spices
In a clean 1-qt. glass jar, layer a quarter each of the jalapenos, dill and garlic; repeat, filling jar. In a saucepan, bring water, vinegar, salt and pickling spices to a simmer until salt dissolves. Pour into jar to cover peppers; seal. Let stand until cool. Chill at least 7 days. Refrigerate up to 1 month.
2 TBSP.5 cal., O fat (0 sat. fat), o chol., 180mg sod., 1g carb. (O sugars, O fiber), O pro.
Pickled Daikon & Carrots
Bu hikaye Taste of Home dergisinin June - July 2022 sayısından alınmıştır.
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Bu hikaye Taste of Home dergisinin June - July 2022 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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