“Your beer drinking days are over,” said Bill Armstrong of Epoch Winery to Brian Korte, a principal of Clayton Korte architects in San Antonio and Austin. “You’re gonna start drinking wine.” Korte hadn’t set out to design buildings for winemakers and wine lovers: “Your career kind of takes a turn here and there, and you never really plan it out. It just kind of happens.” His first winery project began in 2005 but wasn’t completed until 11 years later. While his firm takes on a mix of residential and commercial work, Korte now finds wine architecture to be a major part of his job, with several wineries, most in Paso Robles, under his belt and a number of others in the works.
Chance often figures into Korte’s story. When an old contractor contact recalled that he’d designed wineries, Korte was brought on board to finish a Hill Country wine cave (shown above). The property belongs to wine lovers, who had started digging out a cave on a lark. “They had started tunneling this cave into the side of the hill, and then cut to a certain point and said, ‘Now what?’ You know, they’d always thought it would be really cool to dig a cave and store wine, so they just kind of started without any kind of idea of what they were doing,” he said.
Bu hikaye Wine Spectator dergisinin July 31, 2022 sayısından alınmıştır.
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Bu hikaye Wine Spectator dergisinin July 31, 2022 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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New Zealand's Success Story - From small beginnings, the country's wines have ascended to global prominence
Since then, New Zealand has become one of the world’s most successful wine nations. Currently there are 102,000 acres planted, and 40 million cases were sold in 2023, according to the New Zealand Winegrowers. The tiny country produces less than 2% of the global wine supply, but it’s the world’s sixth-largest exporter of wine by value. Another thing that’s evolved? The image of corks no longer applies, as most vintners there eschew cork (only about 15% of the wines we review still use the closure).
Wine Is Healthiest Choice for Drinkers - Decades of research has linked light to moderate drinking, especially of wine, to a range of health benefits.
There’s also strong evidence that alcohol consumption raises the risk of certain cancers and that heavy drinking carries serious health risks. But the reasons why moderate drinking seems to be neutral or beneficial for some people and harmful for others remains a mystery.A new study sought to solve that puzzle. Looking at health and lifestyle information for a large population, the researchers found that while any alcohol posed risks for adults with existing health problems from poorer areas, healthy adults from wealthier areas suffered no additional risks from moderate drinking, and those who drink wine with food even enjoyed better health.
In Pursuit of the Perfect Crust
“Dough is always the hardest challenge for any home chef,” explains chef and restaurateur Tony Gemignani. “But it’s the foundation of any great pizza.”
SEAVEY VINEYARD
In Napa’s Conn Valley, a family-run winery marches to its own drum
CALIFORNIA RHONES Show Their Range
RECENT VINTAGES DELIVER EXCELLENT REDS AND WHITES IN AN ARRAY OF STYLES
Tuscany Comes of Age
Anchored by the 2021 vintage, Tuscan reds set a new standard of quality
The Absolute Best Places to Eat and Drink in America
PROFILES OF THE 63 WINE SPECTATOR GRAND AWARD WINNERS ACROSS THE COUNTRY TODAY, AS THE PROGRAM MARKS ITS 44TH YEAR
Events- A Grand Tour for Wine Spectator- a perfect day with an evening of outstanding wines.
A young couple in shorts and festival shirts sped into the ballroom of the New Orleans Marriott on a mission.
Big Wine Players Target Pinot Noir - Plenty of small winery owners are cashing out, either because they're looking to retire or they see selling as the best way to keep their label growing
Plenty of small winery owners are cashing out, either because they’re looking to retire or they see selling as the best way to keep their label growing
Restaurant Awards- Lazy Bear- Lazy Bear bills itself as a modern American dinner party. But it's so much more.
Lazy Bear bills itself as a modern American dinner party. But it’s so much more. This Mission District restaurant effortlessly strips away the formality of a multicourse dinner and replaces it with conviviality, nostalgia and curiosity. With reverence for time and place, Lazy Bear is an ode to California where guests dine in concert with the season and can explore diverse wines, including an impressive collection of older California vintages.
