A new series of Gardeners' World starts filming on 1 March and we have been preparing for this in the garden since the beginning of January. There is always a distinct split in our winter working. November and December are spent tidying, putting the garden to bed and doing jobs we did not have a chance to do earlier in the year - and always working with one eye on the weather, in the knowledge that days and weeks can be lost to bad weather.
But after Christmas, we look entirely forward. There are seasonal jobs to be done - pruning the orchard and the pleached limes, seeds such as chillies and sweet peas that must be sown early in the year, paths and hard landscaping to be repaired. We're mindful, however, of not doing too much before the film crew arrives in March.
This can be a harsh month weather-wise in the garden, often meaning there are fewer jobs to film. And with the new series consisting of only hour-long programmes (twice as long as previous spring episodes), we need twice as much material - so we'll hold back a few traditional February jobs.
My news? I have no big projects planned for 2022. I will probably make a rock garden in the Dry Garden but need to be sure I can source a supply of good stone. Other than that, my only intention is to look after this complex, very intense garden as well as I can. That inevitably means fine-tuning, tweaking and adjusting almost every square yard of planting, which, come to think of it, is my definition of gardening.
Bu hikaye Gardeners World dergisinin March 2022 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye Gardeners World dergisinin March 2022 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
A new plot for tasty crops
Taking on a new allotment needn't be hard work. By simply following a few easy tips you can have bumper crops in no time, just like Alessandro Vitale
We love July
July is an island floating between the joy of June and the slightly fatigued month of August. It's a grown-up month: the year has shrugged off its adolescent exuberances, the weather is (hopefully) warm enough for ice cream to be one of your five a day, the sea should be swimmable without (too much) danger of hypothermia and thoughts will be of holiday shenanigans and family barbecues. School's out this month, the next tranche of glorious summer colour is washing across our borders and it's my birthday. Lots of reasons to give three rousing cheers for July!
YOUR PRUNING MONTH
Now, at the height of summer, Frances Tophill shows how to boost your plants' health and productivity with a timely cut
Hassle-free harvests
Flowers are out in abundance this month and for Jack Wallington, many of these blooms make delicious, low-effort pickings
Bite-sized bounties
Glorious doorstep harvests can easily turn into gluts, so let Rukmini Iyer's recipes help you savour every last bit
Upcycled outdoor living
Create unique and stylish garden features for minimal cost using reclaimed materials and simple DIY skills. Helen Riches shares four step-by-step projects and more inspiring eco tips
Secrets of a COLOURFUL GARDEN
Buildings and landscapes can play a vital role in supercharging your space, as Nick Bailey demonstrates
Greening up a city balcony
Looking for sustainable, small-space gardening ideas? Take inspiration from Oliver Hymans' transformed balcony garden in north-east London - now a lush, green haven for humans and wildlife
The dry and mighty garden
As we adapt our gardens to a more volatile climate, Alan Titchmarsh reveals how to create a drought-tolerant plot and picks his top plant performers
Nature knows best
Carol Klein explains how to choose plants for specific growing conditions, based on what has naturally adapted to thrive there