Highland cattle originated in the Highlands and west coastal islands of Scotland as far back as the 6th century, able to survive the extremely harsh conditions of the rugged and remote landscape.
The American Highland Cattle Association (AHCA) celebrates its 75th anniversary in 2023. Founded at the Double X Ranch in Belvidere, South Dakota, in 1948, AHCA has the only globally recognized American Highland herdbook. With 75 years of cattle registrations, the book has direct connections to every other leading Highland cattle organization in the world.
“There wouldn’t be any true Highlands in the United States if it wasn’t for AHCA,” say Tom McConnell, AHCA 75th anniversary chairperson. “We owe our gratitude to the association’s founding members for having the foresight to keep our nation’s Highland cattle traceable back to the herd book in Scotland, which dates all the way back to 1885.”
Thanks to their attractive physique and high-quality beef, Highland cattle have become quite popular in the U.S. AHCA President Josh Krenz says having more than 2,000 members and nearly 65,000 registered full-blood Highlands is a testament to the organization’s strength and stability.
“They are traditionally known for being docile, and they have high-quality meat that is low in fat and low in cholesterol,” Krenz says. But that’s just the tip of the iceberg — or the horn — to explain the Highl and’s popularity.
They make excellent mothers; even firstcalf heifers have a strong mothering instinct. They also are easy calvers.
Bu hikaye Hobby Farms dergisinin July-August 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye Hobby Farms dergisinin July-August 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
The RISE of Opportunist WEEDS
Be prepared to see increasing changes in weeds we fight, such as poison hemlock and poison ivy, and in the crops we grow.
LIVESTOCK Health
Prepare yourself for how to spot symptoms of illness in your farm animals so that you can get them help before it's too late.
CUT FLOWER Farming
If you're considering growing flowers for sale, brush up on these five key things to know before diving in.
WINTER Survival
Keep your land, animals and yourself in good shape this winter with this helpful advice.
COVERAGE CONCERNS
Avoid common insurance mistakes for rural and hobby farm businesses.
FARMER'S GUIDE Berries
Set the stage for tasty strawberries, blueberries and brambles with these soil-boosting garden tips.
Preconditioning CALVES
Follow our step-by-step guide to get more money for your calves.
Soil Conservation
Often, outside of having a specific problem that needs to be addressed, soil conservation isn't something every farmer readily thinks about. Yet conserving the soil should be at or near the top of every farmer owner or manager's list of concerns because absent the prevention of soil erosion, we have the opportunity for another dust bowl.
Year-Round Lettuce & Salad Mixes
It's easy to think of salad greens as just a spring- or fall-garden crop, but it's possible to enjoy freshly harvested lettuces, mustards and more from your own garden year-round.
Barn Improvements
Days are never long enough for a farmer. From dawn to well into the night, tasks arise that often require immediate action. Having to search for tools or equipment is an enormous time waster and incredibly frustrating when you can't find what you need, especially when you know you have it.
