I have always been an avid grower. Dating back to when I was a child, I was given a small piece of garden which I proclaimed was “my vegetable plot”. From those early days, I was hooked and from that moment my passion for growing has stayed with me. However, last year’s growing season, as I was going to discover, was to be totally different and somewhat of a challenge in more ways than one.
A frisson of excitement enveloped me as I cleared the dining table, covered it with a plastic tablecloth, and set down my bag of seed compost, cell trays, flower pots, and a variety of seed packets: sowing red and yellow tomatoes, cucumber, lettuce, aubergine, runner beans, courgette, basil, lemon basil, thyme, and various flower seeds.
I didn’t have any pepper seeds, so several weeks prior to my grand sowing day, when I was chopping a shop-bought pepper for dinner, I saved a few seeds, putting them between two sheets of kitchen roll and setting them aside. I planted four of these pepper seeds.
There is something very calming and therapeutic about sowing seeds – the promise of giving life, creating a living organism, which in turn repays its debt by sustaining our lives once it bears fruit.
Each morning I awoke, eager to go to my dining room (which now resembled a nursery), excited to inspect each flower pot and seed tray, expectant to see which seeds would break through the surface first, watering where necessary and encouraging them to grow.
LOCKDOWN!
Bu hikaye Kitchen Garden dergisinin March 2021 sayısından alınmıştır.
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Bu hikaye Kitchen Garden dergisinin March 2021 sayısından alınmıştır.
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