The winner of this category, RachelWilkinson, won with her growingblog called Don’t Crop Me Now. Rachel has been growing veg for 15 years and works a large area covering 625m2 comprising one full allotment and three half plots. One of these has just been taken on this year. Rachel has help from her husband, Anthony, and from friends and wider family.
Why do you enjoy growing your own?
I like the connection with food and the environment. In addition, I enjoy the creative side and spending time outdoors. It is nice to have a hobby and it means we spend quality time together as a couple. Allotments provide community support, friendship and access to knowledge sharing.
Why did you start a blog?
Initially, we started blogging to share our allotment progress with friends and family. I also enjoy sharing my successes, failures and hints and tips with other gardeners. It is nice to try and demystify some of the elements of kitchen gardening. A worry about things being complicated can easily put off people who are motivated to grow their own! Don’t Crop Me Now covers a broad range of aspects including growing, cooking and making. This enables us to share our passion for sustainability alongside recipes and growing guides.
Do you try growing different things?
Bu hikaye Kitchen Garden dergisinin May 2020 sayısından alınmıştır.
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Bu hikaye Kitchen Garden dergisinin May 2020 sayısından alınmıştır.
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SEPTEMBER SPECIALS
This month, with sweetcorn, figs and blackberries on the menu, Anna Cairns Pettigrew is not only serving up something sweet and something savoury, but all things scrumptious
FLAVOURSOME FRUIT AUTUMN RASPBERRIES
September - is it late summer or the start of autumn? David Patch ponders the question and says whatever the season, it's time to harvest autumn raspberries
SOW GREEN THIS AUTUMN
Covering the soil with a green manure in winter offers many benefits and this is a good time to sow hardy types, says KG editor Steve Ott
A HISTORICAL HAVEN OF FRUIT AND FLOWERS
KG's Martin Fish takes time out from his own plot to visit a walled garden in Lincolnshire which has been home to the same family for more than 400 years
RESTORING THE BALANCE
The phrase regenerative gardening is often heard in gardening circles, but what is it? Can it help you to grow better veg? Ecologist Becky Searle thinks so, and tells us why
WASTE NOT, WANT NOT
Garden Organic's Anton Rosenfeld shares his expertise on using compost made from green bin collections with handy tips on getting the right consistency and quality
Celebrating Organic September!
In this special section we bring you four great features aimed at improving your crops and allowing nature to thrive
SEEING RED
Do your tomatoes have a habit of remaining stubbornly green? Or perhaps you're lucky to enjoy lots of lovely fruits - just all at once. Either way, Benedict Vanheems is here with some top tips to ripen and process the nation's favourite summer staple
NEW KIDS ON THE BROCCOLI!
Rob Smith is talking broccoli this month with a review of the different types available and suggestions for some exciting new varieties to try
A NEW kitchen garden
Martin Fish is getting down to plenty of picking and planting on the garden veg plot, while Jill is rustling up something pepper-licking good!
