Getting to know a garden is a long process and a luxury. I have had the luxury of working in an organically managed walled vegetable garden in the Cotswolds for the last 12 years and I feel like I have finally got to grips with what works and what does not.
Salad crops, beans, and peas, for instance, work beautifully. Root vegetables do not. Over the years I have added ton after ton of well-rotted manure, homemade compost, and leaf mould but the Cotswold brash soil keeps throwing up stones. A few years ago I would spend hours on my hands and knees picking individual stones out of each bed. These days I spend my precious time matching the right crop to the right conditions.
The vegetable garden was newly constructed when I arrived to take charge in November 2009. The adjoining glasshouse and potting shed were a figment of the owners’ imagination. The owners had great plans of self-sufficiency and spending lots of time out there themselves. In reality, their busy lives meant that the garden quickly became my opportunity to experiment.
CAGED CARROTS
Bu hikaye Kitchen Garden dergisinin August 2021 sayısından alınmıştır.
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Bu hikaye Kitchen Garden dergisinin August 2021 sayısından alınmıştır.
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SEPTEMBER SPECIALS
This month, with sweetcorn, figs and blackberries on the menu, Anna Cairns Pettigrew is not only serving up something sweet and something savoury, but all things scrumptious
FLAVOURSOME FRUIT AUTUMN RASPBERRIES
September - is it late summer or the start of autumn? David Patch ponders the question and says whatever the season, it's time to harvest autumn raspberries
SOW GREEN THIS AUTUMN
Covering the soil with a green manure in winter offers many benefits and this is a good time to sow hardy types, says KG editor Steve Ott
A HISTORICAL HAVEN OF FRUIT AND FLOWERS
KG's Martin Fish takes time out from his own plot to visit a walled garden in Lincolnshire which has been home to the same family for more than 400 years
RESTORING THE BALANCE
The phrase regenerative gardening is often heard in gardening circles, but what is it? Can it help you to grow better veg? Ecologist Becky Searle thinks so, and tells us why
WASTE NOT, WANT NOT
Garden Organic's Anton Rosenfeld shares his expertise on using compost made from green bin collections with handy tips on getting the right consistency and quality
Celebrating Organic September!
In this special section we bring you four great features aimed at improving your crops and allowing nature to thrive
SEEING RED
Do your tomatoes have a habit of remaining stubbornly green? Or perhaps you're lucky to enjoy lots of lovely fruits - just all at once. Either way, Benedict Vanheems is here with some top tips to ripen and process the nation's favourite summer staple
NEW KIDS ON THE BROCCOLI!
Rob Smith is talking broccoli this month with a review of the different types available and suggestions for some exciting new varieties to try
A NEW kitchen garden
Martin Fish is getting down to plenty of picking and planting on the garden veg plot, while Jill is rustling up something pepper-licking good!
