Perhaps one of the key barriers to venturing down the organic route is the fear that without chemicals, there will be nothing to protect your plants from attack from pests and diseases. This really requires a change in mindset. Organic pest and disease management isn’t about simply replacing synthetic chemicals with organic equivalents but instead adopting a holistic and proactive approach. Generally, there are fewer ‘silver bullets’ in organic growing. Instead it’s about creating an environment that greatly reduces the opportunities for pests and diseases to take hold. With our pollinators in decline and a biodiversity crisis on our doorstep, now more than ever we should ditch the toxic chemicals. Here are a few tried and tested alternative approaches:
A BIODIVERSE ENVIRONMENT
Biodiversity really is your ally in the garden. Last year, I started seeing aphids on my peppers in July. Rapidly, a ladybird larva started devouring the aphids, soon joined by a hoverfly larva, then finally a parasitic wasp knocked the rest of them out. This was the result of having many flowering plants around the garden such as buckwheat, phacelia, fennel and calendula to provide pollen and nectar to support these beneficial insects.
RESISTANT VARIETIES
Bu hikaye Kitchen Garden dergisinin July 2021 sayısından alınmıştır.
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Bu hikaye Kitchen Garden dergisinin July 2021 sayısından alınmıştır.
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SEPTEMBER SPECIALS
This month, with sweetcorn, figs and blackberries on the menu, Anna Cairns Pettigrew is not only serving up something sweet and something savoury, but all things scrumptious
FLAVOURSOME FRUIT AUTUMN RASPBERRIES
September - is it late summer or the start of autumn? David Patch ponders the question and says whatever the season, it's time to harvest autumn raspberries
SOW GREEN THIS AUTUMN
Covering the soil with a green manure in winter offers many benefits and this is a good time to sow hardy types, says KG editor Steve Ott
A HISTORICAL HAVEN OF FRUIT AND FLOWERS
KG's Martin Fish takes time out from his own plot to visit a walled garden in Lincolnshire which has been home to the same family for more than 400 years
RESTORING THE BALANCE
The phrase regenerative gardening is often heard in gardening circles, but what is it? Can it help you to grow better veg? Ecologist Becky Searle thinks so, and tells us why
WASTE NOT, WANT NOT
Garden Organic's Anton Rosenfeld shares his expertise on using compost made from green bin collections with handy tips on getting the right consistency and quality
Celebrating Organic September!
In this special section we bring you four great features aimed at improving your crops and allowing nature to thrive
SEEING RED
Do your tomatoes have a habit of remaining stubbornly green? Or perhaps you're lucky to enjoy lots of lovely fruits - just all at once. Either way, Benedict Vanheems is here with some top tips to ripen and process the nation's favourite summer staple
NEW KIDS ON THE BROCCOLI!
Rob Smith is talking broccoli this month with a review of the different types available and suggestions for some exciting new varieties to try
A NEW kitchen garden
Martin Fish is getting down to plenty of picking and planting on the garden veg plot, while Jill is rustling up something pepper-licking good!