What is a herbaceous border?
A herbaceous border is a collection of perennial herbaceous plants arranged closely together.'Herbaceous' means that the plants have non-woody stems and take less than one year to reach their full height and produce flowers and seed before dying back over winter to have a repeat performance in the following spring.
The perennial, on the other hand (and this includes all plant types, woody or not), might be deciduous or evergreen, but will live for more than two years without going fully dormant.
The classic herbaceous border is:
Wide and deep, in order to accommodate a variety of foliage and flower colours, which are planted in bold groups and layers from low to intermediate to high.
Very long, in order to allow for repeat plantings of the same plants in order to prevent the 'fruit salad' look in a border and to add depth.
High maintenance and expensive to keep in prime condition from spring to late autumn - especially if annuals have to be added all the time to maintain the colourful effect. This requires a great deal of planning and knowhow, too.
A complete joy to the eye in three seasons, but mostly dormant and bare through winter.
There is an alternative...
Take heart if you wish to break free from the reign of British garden design styles or don't own a huge country estate (at best a suburban garden), because there is a different approach:
Our advantages:
Bu hikaye The Gardener dergisinin May 2022 sayısından alınmıştır.
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Bu hikaye The Gardener dergisinin May 2022 sayısından alınmıştır.
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FIRE AND Feathers!
On a dreary winter's day, a screen of fiery and feathery leaves puts up a fight against dullness!
GET THE ladies in!
At this time of year, early-flowering shrubs vie with each other to get the most attention. We say: Trust those with female names for frills and butterflies. They go the extra mile to flower their hearts out.
Vegetable Soups and dumplings
Vegetables make the most delicious soups and classic combinations are always a winner.
Yummy sweet potatoes for your good health
Boiled, baked or braaied, sweet potatoes (Ipomoea batatas) are a delicious and healthy winter comfort food. Just a dollop of butter, a little seasoning and you are good to go.
Pretty and functional
If cooking is your main thing, you would probably be more interested in the culinary value of the three herbs and some of their varieties we are describing.
Dried Seedheads & Pods
Autumn and winter are the best times to see what flowers produce the best seedheads that can be left on the plants to feed the birds and bugs and for harvesting for dried arrangements.
SO MANY FACES and so many choices...
Whoever associated a Cotyledon orbiculata (pig's ear) with the ear of a pig obviously did not know about all the varieties and cultivars this species in the genus Cotyledon has.
COLOURFUL Cold Weather WINNERS!
If it comes to a vote, these dependable shrubs will be the top candidates for prime performance in winter and in other seasons...
What makes a garden sustainable?
It is interesting to note that the United Nations defines sustainable development as: “development that meets the needs of the present without compromising the ability of future generations to meet their own needs”.
Nurturing NATURE-The Story of Kraal Garden's Transformation
Nestled within Prince Albert's rustic embrace lies a gem that is a testament to the transformative power of human vision and nature's bounty.