Say goodbye to the summer grilling season and turn up the heat with this habanero-infused sauce
If you think Chef Jeannette is kidding about the “fiery” in the title of this recipe, let me alert you: she’s not. This is hot stuff, largely thanks to the intense flavor and spice of the habanero pepper, one of the strongest types of chili pepper. (Chili peppers are themselves a member of the Capsicum genus, which means they’re filled with capsaicin, the pain-killing, metabolism-boosting ingredient that makes them so fiery as well as so good for you!)
Bu hikaye Better Nutrition dergisinin September 2019 sayısından alınmıştır.
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Bu hikaye Better Nutrition dergisinin September 2019 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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