Women Are Quietly Transforming The F&B Industry Beyond The Kitchen.
WORLD REPORT
“In Singapore, there are more men than women chefs,” says Janice Wong of 2am:dessertbar. But only because it’s a comparatively young country. “Most of the education in Singapore is focused on law, medicine, and economics. The arts, including design and culinary, was not given as much focus 20 years ago. But things are changing. A lot. More women are coming into the industry.”
As an economics graduate, the then 22-year-old Wong chose to pursue further studies at Le Cordon Bleu Paris. Being a lover of all things sweet, it was a natural transition to master patisserie. Her mind was set but not everyone seemed to be convinced. Her parents were initially unsure of her decision but after witnessing how determined their daughter was about her craft and how creating confectioneries fit her like a glove, they realized that desserts were indeed her true calling.
Bu hikaye F&B Report dergisinin Volume 14 No 2 sayısından alınmıştır.
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Bu hikaye F&B Report dergisinin Volume 14 No 2 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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