When planning for an event, be it a marriage ceremony, a party, a corporate meeting or any kind of gathering, the venue plays a very significant role.
It has the potential of deciding how the event will pan out in the future, whether it will be a success or a failure.
Since, Indian communities usually have larger gatherings, Banquet halls are preferred by Indian families for important occasions. These well-appointed banquet halls have become increasingly lovable among families, because they make events extra memorable.
Basking in an idyllic setting of natural light, modern interiors and impeccable hospitality, ITC WelcomHotel, Bengaluru makes a preferred venue in Bengaluru for various types of conferences and social celebrations.
About Dhawal Ajmera, Executive Chef at ITC WelcomHotel Bengaluru
Chef Dhawal Ajmera has been with ITC WelcomHotel, Bengaluru for close to 1.5 years. His previous experiences include working with the ITC grand in Mumbai for nearly 15 years. His specialty is western cuisine, however associated with the ITC group has helped him gain experience in Indian cuisine too. He was also awarded as “Young Hotel Chef of the Year 201112” by Federation of Hotel & Restaurant Association of India(FHRAI).
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