Experts feels more internship programmes, exposure of students to industry and corporates, and getting corporate projects done from students are some of the ways to bridge skill gap.
Importance of people (employees) in any organisation for its proper development and growth is undisputed. Many business leaders, executives, human resource experts have highlighted it in different ways. Lawrence Bossidy, author and businessmen, who retired as Chairman of Honeywell Corp. aptly underlined the importance of human resources in an organisation when he said he was convinced that nothing they do was more important than hiring and developing people. “At the end of the day, you bet on people, not on strategies,” he concluded.
In tune with this thinking, many organisations consider employees as the most valuable asset as they can produce the highest quality of products or provide the best service to customers. People play a key role in the organisation when the sector in which it operates is on a growth path opening immense opportunities.
Nutraceuticals, functional foods, processed foods, health supplements that come under the food industry sector is one such area that is growing at a very high rate. The food processing industry is one of the largest industries in India that ranks fifth in terms of production, consumption and exports, according to Indian Brand Equity Foundation. It estimated the Indian food retail market to touch Rs 61 lakh crore by 2020 and food processing industry is expected to account for 32 percent of it. The percentage is expected to keep growing as the Indian population is turning more and more towards processed foods which are in the forms of health foods and beverages and ready to eat foods. Even different types of grains are opted by customers in polished form, which involves processing. It contributes around 14 percent of manufacturing Gross Domestic Product (GDP), 13 percent of India’s exports and 6 percent of total industrial investment.
Growing sector
Bu hikaye Nuffoods Spectrum dergisinin April 2017 sayısından alınmıştır.
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Bu hikaye Nuffoods Spectrum dergisinin April 2017 sayısından alınmıştır.
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Industry Banks On Technology For Milk Safety
In October 2019, Food Safety and Standards Authority of India (FSSAI) released a full report after carrying out a survey on safety and quality of liquid milk in the country. Although the survey results hint towards demolishing milk adulteration perception, an in-depth analysis of the report reveals that 1 in 10 packets of milk purchased by consumers could be unsafe. Hence more is required in the dairy sector in order to address the issue of milk adulteration at all levels. On a whole, further steps are required to be taken to achieve transparency and efficiency in the dairy sector of India through public private partnership and best use of technology.
IRRESPONSIBLE ADVERTISING UNDER SCANNER
To increase the monitoring on misleading advertisements in the food and beverages sector, the FSSAI signed a MoU with ASCI, the self-regulatory body of advertisement industry in 2016. As per the agreement ASCI comprehensively monitor the advertisements across various media. The move by the two regulators to work together has resulted in reduction in filing of complaints.
Plastic Ban - A Boon Or Bane?
This Independence day, Prime Minister Narendra Modi took a pledge to ban the use of single-use plastic by October 2. Although the plastic ban is directed towards a healthier environment, businesses in the food, beverage retail and e-commerce industries are set to be the most affected by this development. Now all stakeholders are working on finding alternatives to plastic.
Curbing Obesity
With a mission to lead and drive global efforts to reduce, prevent and treat obesity, the World Obesity Federation (WOF) launched World Obesity Day in 2015 that is now observed globally on October 11. With more than 135 million individuals affected by obesity in India, abdominal obesity is one of the major risk factors for cardiovascular disease (CVDs). The WOF estimates about three out of ten Indians are expected to be obese by 2025. India needs to gather some learning lessons from other countries where the industry is collaborating with regulators to achieve regulatory environments that are conducive for product reformulation, labelling and marketing regulation, ensuring a range of healthy options for consumers.
'FICCI Foodworld India 2019'
“Government to support industrialists and budding entrepreneurs to set up food processing industries”
When Is It Fair To Call A Food ‘Natural'?
Most regulations, be it for food or drugs or cosmetics, have one common requirement which states something like -- the declarations and claims “should be not misleading, false, or exaggerated”.
Popularising Millets To Address Malnutrition
The millet initiative is a continuation of enhancing the nutritional intake among the malnourished. Making millets popular to the masses again will be a major breakthrough in overcoming malnutrition and rural poverty while being more sustainable for the environment. It can also drive new markets and business opportunities.
What's Cooking In APAC Region?
In 2016, the Asia-Pacific (APAC) region's food and beverage industry achieved an estimated turnover of $3.23 trillion, and was backed by a consistent year-on-year growth rate of 11 per cent, presenting a wealth of opportunities. With rising incomes and growing awareness of healthy eating among a burgeoning middle and upper class, the food companies see a clear opportunities for them in the region.
Asia Is Facing Increasing Health And Dietary Challenges
Roquette, a global leader in innovative plant-based ingredients, has recently opened new offices and an innovation center in Singapore, increasing its focus on Asia’s nutrition and health challenges. The state-of-the-art facilities, which include a research laboratory, customer technical services as well as the new regional headquarters, will allow Roquette to tailor its products and address the specific health and dietary challenges of the region such as obesity or diabetes.
Better Logistics & Cold Chain Facilities - Key to Reducing Food Loss
Better Logistics & Cold Chain Facilitieskey to Reducing Food Loss
