What you’ll be eating, drinking and cooking with in 2019
Ahhh, 2018. How we loved your colourful poke bowls, tasty vegan donut walls and bittersweet kombucha. You made our Insta feeds bright and our stomachs happy. It’s hard to imagine how 2019’s foodie trends will top that – but, trust us, they will. And this year it’s all about challenging yourself to break out of the culinary mould. Ready?
The wild weeds
As much as we love crispy kale, now chefs are cooking with high-vitamin ‘wild weeds’ – chickweed, mallow, nettle, dandelion. Fremantle’s Bib & Tucker dishes up edible weeds as garnish, while Melbourne group Very Edible Gardens can help you create your own edible garden (complete with wild weeds) via workshops and courses. Genius!
Bu hikaye Women's Health Australia dergisinin February 2019 sayısından alınmıştır.
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Bu hikaye Women's Health Australia dergisinin February 2019 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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