Asparagus and Scallion Frittata
TOTAL: 20 MIN. SERVES: 4
1/2 Tbsp olive oil
1 lb asparagus, trimmed and cut into 1-in. pieces on the bias 1/2 cup Kosher salt and pepper scallions, thinly sliced, white and green parts separated
8 large eggs
2 Tbsp sour cream
Bu hikaye Women's Health dergisinin April 2022 sayısından alınmıştır.
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Bu hikaye Women's Health dergisinin April 2022 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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