IS GROWING CULINARY HERBS relatively easy? Is it easy? For me it is not easy, but since I love cooking, I chose to grow culinary herbs in my garden. A culinary herb is a plant without a woody stem that dies back at the end of each growing season. Herbs were once considered a gift of the gods. Today, herbs are popular in many home gardens where the leaves are used for flavoring or the entire part.
GETTING STARTED
An herb garden can be grown outside or inside, depending on your needs, climate, and space. An indoor garden is very accessible and no weeding is required. Also, growing season is year-round. On the other hand, growing herbs outside has its own advantages. One can produce higher yields because there is more space. Usually, herbs grown outdoors are more flavorful.
Herbs need plenty of sunlight whether you choose to grow inside or outside. They need moderate temperatures and a soil or potting mix that drains well. Most herbs are native to the Mediterranean region so you need to provide them with conditions similar to that to make them flourish. You can grow herbs in containers in both indoor and outdoor garden. Location is most important if you choose to set up an indoor herb garden. The herbs need at least 4-6 hours of direct sunlight every day.
GROWING MEDIUM
Use an organic growing medium that is loose and drains well.
Soil Mix – Use equal parts of compost, sterile top soil and organic fertilizer like vermicast, rabbit manure, or over-the-counter organic fertilizer.
Soilless Mix – This includes a combination of 2 parts peat moss, 1 part vermiculite/perlite, and coarse sand.
CULINARY HERBS GROWN IN KITCHEN
Bu hikaye Agriculture dergisinin September 2018 sayısından alınmıştır.
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Bu hikaye Agriculture dergisinin September 2018 sayısından alınmıştır.
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