Cooking time 15 mins
Serves 6
3 skinless chicken breasts, trimmed, halved horizontally
1/3 cup extra virgin olive oil Sea-salt flakes and freshly ground black pepper, to season
1 Tbsp white wine vinegar
1 tsp dijon mustard
3 baby gem lettuce, leaves separated or torn
2 small lebanese cucumbers, sliced
Bu hikaye Better Homes & Gardens Australia dergisinin March 2020 sayısından alınmıştır.
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Bu hikaye Better Homes & Gardens Australia dergisinin March 2020 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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