ALICIA YOON, 41
"I'm loving my life, I feel so young, so vibrant, and I just feel like it's my best decade yet," says beauty entrepreneur and CEO of Peach & Lily Alicia Yoon. But for her, this decade isn't the pinnacle it's one stop on an upward trajectory: "It's an awesome thing to be able to get older."
And that means focusing on health. "At every phase of our life," Alicia says, "we have to think, What are we doing to preserve our health-mental, physical, spiritual? It comes down to little daily choices to take care of ourselves. It's like clothing; if you f them, a good pair really take care of them, a good pair of jeans can hold up for decades." Alicia cites her mother and mother-in-law as role models in aging well. She says: "My 70-year-old mother-in-law is an inspiration to me. She doesn't do anything drastic no crash diets or boot camps. She's consistent-she leans into her fitness with swimming and running and is strong, flexible, and fit. She brings such physical energy to each day, and the quality of her life is really high.
"My own mom is in her 70s and hasn't felt the need to do Botox or fillers. Her goal is to preserve her natural skin health. She embraces the fact that her skin at its healthiest at 70 will look different from her skin at its healthiest when she was 20.
"I feel empowered when I make choices to preserve my own health. Youth is a mindset not a number. What's so great about my 40s is that I can still keep that mindset by being curious about the world and bringing a vitality to my everyday life."
MALLY RONCAL, 51
Bu hikaye Better Homes & Gardens US dergisinin September 2023 sayısından alınmıştır.
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Bu hikaye Better Homes & Gardens US dergisinin September 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
A Toast to Relish - Food writer Emily Teel celebrates her family's relish tray tradition and adds a tiny tipple inspired by the briny appetizer.
Some families put out a full spread of appetizers on Thanksgiving, pregaming the feast of the year with snacks, but my family has always taken a simpler approach. The meal is the main event; why should the opening act steal the spotlight? There's a delicate balance to it, however, because a slow start to the feasting can leave people hangry by dinnertime.
No Pantry? No Problem
One upper cabinet, one lower, and one drawer can become an efficient food storage system when you give it the right infrastructure.
Blues AND Naturals
You don't need us to convince you there's something magical about pairing shades of blue with organic colors and materials.
Parsley , SAGE, Rosemary & THYME
If turkey is the main act, then herbs are the stagehands working behind the scenes to bring out the best of every dish. We give them the star treatment in these soon-to-be staple Thanksgiving recipes.
Side SHOW
We took familiar casseroles and gave them bigger, bolder flavors for a hot-dish lineup that will comfort and amaze.
7 Cleaning Tweaks TO BEAT GERMS
We can all use a checkup on our cleaning routine. Here are a few common mistakes you can fix to help keep you and your family healthy this cold and flu season.
Shaking Up Shaker
A New England lake house embraces the simplicity of this beloved style while taking a fresh approach to its design hallmarks of minimalism, utility, and timeless beauty.
Shucks Redux
Cornhusk crafts were once considered old-timey-dare we say corny?-but we're staging a revival. Sophisticated spins and an ombré of dyed hues will have you falling again for this natural material.
Leave YOUR LEAVES
Those fall leaves all over your yard? Think of them not as a chore but a chance to improve both your garden and the planet.
PUMPKIN Finale
For most of us, pumpkin pie is the hallmark sweet ending to the holiday feast. Let's break tradition this year. Pumpkin baklava bars, anyone?
