1867
This dessert was created to celebrate the U.S.'s purchase of the Alaska Territory more than 150 years ago.
Sweet Memories
While a similar dessert already existed in France, it's believed that pastry chef Charles Ranhofer of famed New York City restaurant Delmonico's developed this specific version.
THEN Meringue-topped ice cream cakes were frozen, then browned in a hot oven, like this one from a 1962 GH cover.
NOW A kitchen torch makes it easy to achieve that golden-brown cap. Sparklers optional!
MINI MAGIC!
Bake your favorite cake on a parchment-lined 177/2- by 127/2-in. rimmed baking sheet, then punch out smaller circles and use smaller bowls to mold the ice cream.
Baked Alaska: 5 easy steps
Line medium metal bowl with plastic wrap, leaving overhang all around. Layer in ice creams and sorbet, smoothing top. Cover with overhang and freeze.
Unwrap bowl of ice cream and sorbet and place cooled cake on top. Freeze 10 min.
Bu hikaye Good House Keeping - US dergisinin May 2022 sayısından alınmıştır.
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Bu hikaye Good House Keeping - US dergisinin May 2022 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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BLISTERED BITES
Shishitos are delicious all yearand creepy on Halloween!
DRINK if you DARE
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Have a scary-good HALLOWEN
The spookiest day of the year calls for tricks and treats!
