Reducing Food Waste
Home & Decor Malaysia|June 2017

According to the National Environmental Agency, a whopping 0.786 million tonnes of food went to waste in 2015.

Reducing Food Waste

The figures are troubling, as the amount of food waste has increased by almost 50 per cent in the past 10 years, and is expected to grow further.

WHY REDUCE FOOD WASTE?

Cutting down on food waste not only saves you money, but also reduces odour and the spread of vermin in your estate. Food waste also often contaminates recyclable items, thereby hindering recycling efforts. By being conscious about this, you also conserve energy and resources expended in the process of growing, manufacturing, transporting and selling food.

HOW TO REDUCE FOOD WASTE

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