Marmalade Steamed Pudding

It’s so easy to prepare this sticky dessert over low heat on the stovetop; it’s deliciously moist and offers the perfect opportunity to eat loads of custard!

- Johane Neilson

Makes 1L pudding Preparation: 10 minutes Cooking time: 2 hours, 30 minutes

• 125g softened butter

• 60ml brown sugar

• 60ml marmalade*, plus extra to serve

• 2 extra-large eggs

• 310ml (1¼ cups) flour

• 7.5ml baking powder

• pinch of salt

• 150ml hot milk

* If you don’t like marmalade, use melted apricot jam or even golden syrup. A pinch of dried ginger is also delicious in the batter.

1 Beat the butter, sugar and marmalade together until creamy and well blended. Add the eggs and beat until mixed.