These light and crispy treats are sure to put a smile on your face.
Churros
The pastry is prepared in much the same way as choux puffs – but the cooking method is foolproof!
Makes 12 servings Preparation time: 20 minutes Cooking time: 15 minutes
• 250ml boiling water
• 80g butter
• 50g (60ml) cinnamon sugar
• pinch of salt
• 140g (250ml) flour
• 3 eggs
• oil for deep-frying
• castor sugar, to garnish
Bu hikaye Home South Africa dergisinin August 2018 sayısından alınmıştır.
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Bu hikaye Home South Africa dergisinin August 2018 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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