We've got supper sorted!

Air fryers are ideal for cooking a quick meal - try one out!

- Johané Neilson

Chickenkebabswith soy and sriracha

Under R90 • Makes 8 mini kebabs

Preparation: 20 minutes • Cooking time: 18 minutes

• 750g chicken thigh fillets

• 30ml soy sauce

• 15ml sriracha sauce

• 30ml olive oil

• 1 onion, cut into quarters and broken into leaves

• 12 lemon leaves

1 Cut the chicken into bite-size cubes. Mix the soy sauce, sriracha and olive oil through the meat and season with salt and pepper.

2 Thread the chicken, onion and lemon leaves onto short skewers. Air fry in a single layer for 10 minutes at 200°C; turn over and cook for another 8 minutes. Allow to rest for 5 minutes.

Tip Chicken thighs are juicy but you can also use chicken breast fillets. If you’re short on time, don’t use skewers; simply place the chicken, onion and lemon leaves directly in the basket.

Chorizo ricewith boiled eggs

Under R100 • Serves 4

Preparation: 10 minutes • Cooking time: 20 minutes

• 4 extra-large eggs, at room temperature

• 1 chorizo sausage (about 200g), sliced

• 1 small onion, chopped

• 15ml olive oil

• 250g mixed frozen veggies (peas, carrots, corn and beans)

• 2 cups cooked rice (preferably al dente)

• 3 spring onions, chopped