Twice AS NICE
South African Garden and Home|June 2020
Use Clover Butro to give sweet potato salad and risotto a rich, buttery taste
Twice AS NICE

CHARGRILLED SWEET POTATO SALAD WITH HUMMUS AND SMOKED SNOEK

(SERVES 4–6)

750g sweet potatoes

2T Clover Butro Oil

180g hummus

200g smoked snoek, deboned and flaked

1 red onion, peeled and thinly sliced

2T caperberries

40g watercress

1. For the chargrilled sweet potatoes, scrub the potatoes under running water, then slice into 0,5cm rounds.

2. In a saucepan on high heat, parboil the potatoes in salted water for about 10 minutes. Drain and leave in the strainer to get rid of any excess water.

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