The delightful thing about design is that the moment you relegate a purpose to a space, the rest falls into place.
There always seems to be one troublesome area in a garden, and in the case of this beautiful Georgian-style home it used to be the area behind the house. The home is set back on the property, with a long strip of garden behind it that had no immediate purpose, and which had possibly been used by the previous owners as their utility area.
It’s not uncommon for an area that is not visible to remain neglected, and yet with a bit of thought the space can be turned into something quite enchanting.
This is exactly what happened when design team John and Tanya Keating from Tandi Projects were tasked by the owner to create a formal, low-maintenance garden in the back in keeping with the rest of their design.
New purpose for a tired space
The design team immediately identified the spot outside the kitchen as ideal for an al fresco dining area. It was the perfect place – convenient for the host and sheltered by the building.
The area was paved and covered by a pergola that supports the charming ‘Catawba’ grape (Vitis labrusca).
Bu hikaye The Gardener dergisinin October 2018 sayısından alınmıştır.
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Bu hikaye The Gardener dergisinin October 2018 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
FIRE AND Feathers!
On a dreary winter's day, a screen of fiery and feathery leaves puts up a fight against dullness!
GET THE ladies in!
At this time of year, early-flowering shrubs vie with each other to get the most attention. We say: Trust those with female names for frills and butterflies. They go the extra mile to flower their hearts out.
Vegetable Soups and dumplings
Vegetables make the most delicious soups and classic combinations are always a winner.
Yummy sweet potatoes for your good health
Boiled, baked or braaied, sweet potatoes (Ipomoea batatas) are a delicious and healthy winter comfort food. Just a dollop of butter, a little seasoning and you are good to go.
Pretty and functional
If cooking is your main thing, you would probably be more interested in the culinary value of the three herbs and some of their varieties we are describing.
Dried Seedheads & Pods
Autumn and winter are the best times to see what flowers produce the best seedheads that can be left on the plants to feed the birds and bugs and for harvesting for dried arrangements.
SO MANY FACES and so many choices...
Whoever associated a Cotyledon orbiculata (pig's ear) with the ear of a pig obviously did not know about all the varieties and cultivars this species in the genus Cotyledon has.
COLOURFUL Cold Weather WINNERS!
If it comes to a vote, these dependable shrubs will be the top candidates for prime performance in winter and in other seasons...
What makes a garden sustainable?
It is interesting to note that the United Nations defines sustainable development as: “development that meets the needs of the present without compromising the ability of future generations to meet their own needs”.
Nurturing NATURE-The Story of Kraal Garden's Transformation
Nestled within Prince Albert's rustic embrace lies a gem that is a testament to the transformative power of human vision and nature's bounty.
