Beat the heat this summer and head to St. Regis Abu Dhabi, where you’ll find a multitude of exciting culinary offers to keep you and your taste buds entertained.
Where:
ST. REGIS ABU DHABI, NATION TOWERS, CORNICHE
What’s it like: Upon arrival at the property, the luxurious experience begins. Centred with a stunning grand staircase, the St. Regis Abu Dhabi has one of the most beautiful and sophisticated lobby’s I’ve seen in this region, and the whole welcome experience oozes tasteful opulence. Decorated with deep golds, creamy marble, regal reds, and crystal chandeliers, it’s a gorgeous hotel inspired by the legacy of the Astor family from New York’s Gilded Age and local heritage of the UAE’s capital.
Boasting 283 guestrooms and suites from the 33rd to the 49th floor, rooms offer stunning views over the Arabian Gulf. Once checked, the St. Regis Butler Service sweeps in to warmly greet and ensure everything you need is in order – a very nice touch that wasn’t at all intrusive.
With the day ahead, we head to Nation Riviera Beach Club to cool off, which is just across the road from the hotel but accessible via an air conditioned underground tunnel. It’s an exclusive beachfront with pool (which is cooled) and beach access, equipped with a fitness facility, an adorable little water park called ‘Treasure Island Children’s Club’, a swim-up bar and on-the-beach eatery ‘Cabana Bar & Grill’. If you don’t fancy the little stroll over to Nation Riviera, the hotel also has a rooftop swimming pool (also cooled) with bar, and plenty of sun loungers. To continue the relaxation, the Remede Spa is located on the same floor, as well as a gym.
What’s to eat?
Bu hikaye BBC Good Food ME dergisinin June 2017 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye BBC Good Food ME dergisinin June 2017 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
Kung Pao & Beyond by Susan Jung
Editor Keith Kendrick indulges his love of fried chicken with this celebration of the whole bird
Tried & tasted
Our top dining experiences this month
Make the most of your gadgets
Embrace energy-efficient cooking with these money-saving
CHOCOLATE PIZZA
Make this a fun baking project with the kids
5 healthy ideas yogurt
Boost your gut health with our simple snacks, breakfasts and lunches
a touch of spice
Make a change from rice with quick-cooking bulgur wheat and chickpeas – the result is a gently spiced vegetarian supper, full of flavour and textures
THE SUITE LIFE
Pack your bags and head to Qatar for a luxurious weekend escapade at Waldorf Astoria Lusail Doha
MELISSA THOMPSON'S FIRE FEAST
Welcome warmer days with this fresh menu for the barbecue
PULLED BEEF
Tom's one-pan beef recipe is a simple way to master slow-cooking meat
free-from & fabulous
Quick, everyday recipes that omit dairy, eggs and nuts