In the Can
Baltimore magazine|November 2017

Canton’s Canners Row has room to grow.

Mike Unger
In the Can

Canners row offers a dining room with a view. Housed in a glass-enclosed former marina office on Canton’s waterfront, the majority of its tables—both indoor and out—provide gorgeous vistas of moored yachts and the glistening harbor beyond. In too many instances around our town and others, great food almost seems like an afterthought at restaurants that offer breathtaking views. The jury’s still out on Canners Row.

A restaurant is an amalgam of lots of little touches, and, in this respect, Canners Row sometimes misses the boat. Each time we entered, taking note of a cracked pane of glass that went unrepaired between our trips, we strolled past the unattended host stand before being greeted. When we took a seat at a six-top near the back, we brushed crumbs off the chairs.

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