A country club chef nurtures a need for competition
THE RED NUMERALS count down just above his white paper toque. His hands know the precise cutting and assembly motions before his brain can tell them what to do. Despite working in a kitchen across the ocean from the one he’s used to, Jason Hall is calm and focused as his first plate of foie gras royale with duck consommé is served to a panel of world class chefs.
Hall, a certified master chef and current executive chef of Charlotte’s Myers Park Country Club, traveled to Lyon, France after he was selected to participate in the International Catering Cup (ICC). The competition is laborious. Chefs worldwide come to test their culinary prowess against each other, all seeking to call themselves the “World’s Best Reception Caterer.”
A kid from Ohio, Hall grew up not with cooking in mind, but music.
“I started playing drums in school when I was about 14,” Hall says. “I played the drums in bands throughout high school, and we played in little bars all across Ohio and Pennsylvania. I guess you could say music was my passion.”
For a little while, the noise of his percussion instrument drowned out a skill that the future chef didn’t realize he’d been honing: cooking. Hall’s interest in cooking came from his mother, grandmother, and father, who were all often in the kitchen. As he got older, his parents gave him the responsibility of cooking weeknight family dinners, leaving a note with instructions on what to prepare.
“It was basically learning mise en place to make dinner, but it was just chores at that point,” he says.
Bu hikaye Charlotte Magazine dergisinin June 2017 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye Charlotte Magazine dergisinin June 2017 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
‘This Is How We're Going to Make Your Child Better'
Pediatric neurosurgery is technically and emotionally complex—and traditionally dominated by men. As Novant’s first female pediatric neurosurgeon, Dr. Erin Kiehna Richardson has had to learn the intricacies of a demanding field and battle sexism along the way
The Dumbledore of CMC
A surgery resident wrote a series of children’s books and created a special kind of medical magic
LGBTQ HB2+5
Five years after the furor of House Bill 2, the LGBTQ community—in Charlotte, in North Carolina, and across much of the nation—fights attacks on new fronts
Oh, Snap!
New ‘selfie museum’ in Concord celebrates the 1990s
ALLISON LATOS
The WSOC anchor on her hard trek from one episode of loss and grief to another—and the meaning of resilience
GOOD HEALTH
For years, Charlotte has been one of the largest American cities that lacked a four-year medical school. The health care professionals who finally made it happen overcame a series of setbacks, false starts, and failures, and they plan to use their clean slate to create a new kind of community asset
Summer Partee
From woodwork to retail, the kindergarten teacher-turned-designer has learned how to do it herself
Uptown or Downtown?
Archives illuminate how long we’ve argued over the perennial question
NOW OPEN NOVEL ITALIAN
Paul Verica brings a simpler version of the city’s hottest food trend to NoDa
TOP DOCTORS 2021
The annual list you can't without
