FOR centuries, the shad was one of Britain’s favourite fish, a staple food of medieval and Tudor royal households. Resembling a large herring and commonplace until 200 years ago, it was known by many nicknames, including the May fish, king of the herring and the bony horseman—the latter soubriquet referring to its mass of needle-like bones. Once, the fish spawned in its millions in the Severn and other rivers, but numbers plummeted dramatically in the Victorian era. Today, the few anglers who accidentally land a shad are compelled to return it at once: the twaite shad and the allis shad were listed as two of England’s seven rarest fish by the Environment Agency in 2015 and both are now protected species.
Bu hikaye Country Life UK dergisinin October 14, 2020 sayısından alınmıştır.
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Bu hikaye Country Life UK dergisinin October 14, 2020 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
Save our family farms
IT Tremains to be seen whether the Government will listen to the more than 20,000 farming people who thronged Whitehall in central London on November 19 to protest against changes to inheritance tax that could destroy countless family farms, but the impact of the good-hearted, sombre crowds was immediate and positive.
A very good dog
THE Spanish Pointer (1766–68) by Stubbs, a landmark painting in that it is the artist’s first depiction of a dog, has only been exhibited once in the 250 years since it was painted.
The great astral sneeze
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Forever a chorister
The music-and way of living-of the cabaret performer Kit Hesketh-Harvey was rooted in his upbringing as a cathedral chorister, as his sister, Sarah Sands, discovered after his death
Best of British
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Old habits die hard
Once an antique dealer, always an antique dealer, even well into retirement age, as a crop of interesting sales past and future proves
It takes the biscuit
Biscuit tins, with their whimsical shapes and delightful motifs, spark nostalgic memories of grandmother's sweet tea, but they are a remarkably recent invention. Matthew Dennison pays tribute to the ingenious Victorians who devised them
It's always darkest before the dawn
After witnessing a particularly lacklustre and insipid dawn on a leaden November day, John Lewis-Stempel takes solace in the fleeting appearance of a rare black fox and a kestrel in hot pursuit of a pipistrelle bat
Tarrying in the mulberry shade
On a visit to the Gainsborough Museum in Sudbury, Suffolk, in August, I lost my husband for half an hour and began to get nervous. Fortunately, an attendant had spotted him vanishing under the cloak of the old mulberry tree in the garden.