WHAT DRIVES PEOPLE to make wine?
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I have been thinking about this a lot recently, mainly because I am enjoying a podcast called Food: A Cultural Culinary History, from professor Ken Albala, Chair of Food studies at the University of the Pacific in the Us. in it he describes how food, and our drive to obtain it, has been a catalyst to pretty much every stage of human development, from our earliest moves towards speech and standing upright, to the growth of modern warfare.
Yeast makes an early entry, as you can imagine, with Albala telling us that the recent obsession with bacteria-free households is completely at odds with how we’ve developed. essentially any complex tastes we enjoy today came about through an interaction of foods with wild yeast and/or lactobacillus, from bread to cheese to beer and, of course, wine.
Bu hikaye Decanter dergisinin June 2018 sayısından alınmıştır.
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Bu hikaye Decanter dergisinin June 2018 sayısından alınmıştır.
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