Willamette Valley, Oregon, US.
A legend because…
Even as a student at UC Davis, David Lett had a passion for Pinot Noir, which was not rated in California at the time. Carefully considering the ideal terroir for producing Pinot outside Burgundy, he pioneered a region that would swiftly become known for the quality of its Pinot Noir: Oregon’s Willamette Valley. He planted vines in 1965 and his first vintage was 1970. Some months before he died in 2008, his son, Jason Lett, led a vertical tasting to celebrate his retirement. The 1970 was still very much alive, but of those early bottles 1975 was the best. It had also triumphed in a blind tasting of worldwide Pinots in Paris organised in 1979 by Gault-Millau, thus becoming a benchmark for the variety.
Looking back
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Bu hikaye Decanter dergisinin February 2019 sayısından alınmıştır.
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