Large corporations might have the advantage of vast resources and lower production costs as the result of high volume. But sometimes they lock you in to their way of doing things, their philosophy, their policies, their rules.
Danish knife designers Jens Anso and Jesper Voxnaes got together with American entrepreneur Jim Wirth one night and discussed starting a knife company with the most amazing designs their creative minds could imagine, with top quality and fair prices. Most important, they didn’t want a vast corporate structure imposed between them and their customers. That’s how GiantMouse began.
WHY GIANTMOUSE?
“The name GiantMouse is a play on words that has a couple of meanings,” said Wirth. “The first is that all of our knives are designed in Denmark, a tiny country that is a giant in the world of design. (Denmark is famous for design—Danish or Scandinavian design.) Second, we launched a small boutique brand in a giant industry, competing against the likes of Kershaw, Gerber, CRKT, etc.”
Anso and Voxnaes design every knife in the GiantMouse lineup. The two work closely with their production partner from development, to prototype testing, and all the way through to the finished product.
Bu hikaye Knives Illustrated dergisinin December 2020 sayısından alınmıştır.
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Bu hikaye Knives Illustrated dergisinin December 2020 sayısından alınmıştır.
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TIP TALK
UNDERSTANDING THE DIFFERENCES BETWEEN BLADE TIP SHAPES AND WHY IT MATTERS
HOLDING FIRM
GETTING A GRIP ON KNIFE HANDLE BENEFITS, MATERIALS, AND FUNCTIONALITY
EDGE UP
TIPS, TRICKS, AND TECHNIQUES TO SHARP WHEN ADVENTURING FAR FROM HOME
THE COMBAT KITCHEN
SLICE, DICE, CHOP, AND CUT: FOOD PREP WITH BLADES FROM POPULAR TACTICAL KNIFE COMPANIES
MORAKNIV Classics
THESE TIMELESS BUSHCRAFT KNIVES HAVE BEEN UPDATED AND ARE BETTER THAN EVER
ONE FOR THE ROAD
CHOOSING AN “EVERYWHERE KNIFE” CAN BE DIFFICULT DUE TO COMPLICATED KNIFE LAWS
TRAVELING LIGHT
SOMETIMES, INEXPENSIVE UTILITY BLADES YOU PICK UP AT YOUR DESTINATION CAN GET THE JOB DONE
MATCHED PAIR
JB KNIFE WORKS LAYMAN KNIFE AND GAMBIT HATCHET COMBO: ONE PICKS UP WHERE THE OTHER LEAVES OFF
WHEN BIGGER IS BETTER
THE CAS IBERIA CHOP HOUSE IS A MACHETE THAT PROVIDES BIG BLADE CUTTING POWER
KITCHEN KNIVES DON'T HAVE TO BE DULL
I have a confession to make. See if this sounds familiar. I take meticulous care of the knives I use for everyday carry, hunting, and general woods wandering. I wipe them down with an oily cloth after use and I never let them get too dull. Seldom do I have to restore a damaged edge. Most of the time I simply touch up the edges of my pocketknives with a few careful strokes across the rough bottom of a ceramic coffee cup. That’s usually all that’s needed. I don’t use my knives as screwdrivers or pry bars. As a matter of fact, I still have the very first knife I ever owned, an old Boy Scout knife that was handed down from my older brother. The blades have a deep patina that comes with using carbon steel over the years, but the knife is very usable still.
