​The makers get a chance to spread the word about their work and get it into the hands of people who might not otherwise have a chance to own one of their custom pieces. The production companies get a feather in their cap by signing on a noted maker, which brings favorable attention to them. And they generally get a good selling product with buzz already surrounding it due to the maker.
Are the factory pieces just as good as the custom models? Usually not. There’s usually some difference in materials to keep the costs down, and obviously you’re going from a handmade piece to a massproduced machine product. But can they still be very good? Absolutely. Keep in mind, the maker is putting his name on the piece, whether it’s his handmade version or a production version, and folks aren’t going to do that if it doesn’t meet their standards.
With all that said, one of those great collaborative relationships has been between Columbia River Knife and Tool and Ryan Johnson of RMJ Tactical. CRKT and RMJ have done several models together, including a number of traditional wooden-handled tomahawks, a couple of modern tactical styles, a couple of knives, and even a kukri design. The latest model, which we’re going to look at here, is the Jenny Wren Compact tomahawk.
MEET JENNY
Bu hikaye Knives Illustrated dergisinin December 2020 sayısından alınmıştır.
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Bu hikaye Knives Illustrated dergisinin December 2020 sayısından alınmıştır.
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TIP TALK
UNDERSTANDING THE DIFFERENCES BETWEEN BLADE TIP SHAPES AND WHY IT MATTERS
HOLDING FIRM
GETTING A GRIP ON KNIFE HANDLE BENEFITS, MATERIALS, AND FUNCTIONALITY
EDGE UP
TIPS, TRICKS, AND TECHNIQUES TO SHARP WHEN ADVENTURING FAR FROM HOME
THE COMBAT KITCHEN
SLICE, DICE, CHOP, AND CUT: FOOD PREP WITH BLADES FROM POPULAR TACTICAL KNIFE COMPANIES
MORAKNIV Classics
THESE TIMELESS BUSHCRAFT KNIVES HAVE BEEN UPDATED AND ARE BETTER THAN EVER
ONE FOR THE ROAD
CHOOSING AN “EVERYWHERE KNIFE” CAN BE DIFFICULT DUE TO COMPLICATED KNIFE LAWS
TRAVELING LIGHT
SOMETIMES, INEXPENSIVE UTILITY BLADES YOU PICK UP AT YOUR DESTINATION CAN GET THE JOB DONE
MATCHED PAIR
JB KNIFE WORKS LAYMAN KNIFE AND GAMBIT HATCHET COMBO: ONE PICKS UP WHERE THE OTHER LEAVES OFF
WHEN BIGGER IS BETTER
THE CAS IBERIA CHOP HOUSE IS A MACHETE THAT PROVIDES BIG BLADE CUTTING POWER
KITCHEN KNIVES DON'T HAVE TO BE DULL
I have a confession to make. See if this sounds familiar. I take meticulous care of the knives I use for everyday carry, hunting, and general woods wandering. I wipe them down with an oily cloth after use and I never let them get too dull. Seldom do I have to restore a damaged edge. Most of the time I simply touch up the edges of my pocketknives with a few careful strokes across the rough bottom of a ceramic coffee cup. That’s usually all that’s needed. I don’t use my knives as screwdrivers or pry bars. As a matter of fact, I still have the very first knife I ever owned, an old Boy Scout knife that was handed down from my older brother. The blades have a deep patina that comes with using carbon steel over the years, but the knife is very usable still.