If you are a fan of the British SAS Survival Guide and the work of John “Lofty” Wiseman, or bushcraft instructor Ray Mears and his Woodlore School, you have likely seen a uniquely shaped tool featured in their hands while traveling in the jungle. That tool is none other than the parang.
Originally from Malaysia, the parang was designed to handle heavy cutting tasks found in the hardwoods of that region. While it has the heft to chop much like a hatchet, one can wield the parang with the speed of a small machete. It fits somewhere between the two and works exceptionally well as a “do-all” large blade. To this day, parangs are still forged in Malaysia from truck leaf springs, and handles are shaped from horn or hardwood.
The parang’s uniquely designed blade has proven popular among bushcraft and survival enthusiasts. Much like mora- and puukko-style blades are closely associated with the Scandinavian countries, the parang is distinctively from Southeast Asia.
In this region, multiple tools cannot be afforded, and single-tool options are a reality for the less fortunate. The quality of tools made in dirt-floor forges can vary greatly, which leads many outdoor enthusiasts to seek out a Western-sourced tool.
While there are a handful of large manufacturers offering their own spins on the classic design, one maker from England is producing the finest working version around. Ben Orford, a custom knifemaker who calls the United Kingdom his home, has earned a reputation for beautifully finished bushcraft tools, including draw knives, carving blades, and general-purpose belt knives. His wife, Lois, is known for her leatherwork and she is his partner at Craft Lab, their bushcraft tool company. Ben’s parang, the Orford Eban Parang, shares the same quality, fit and finish of Craft Lab’s smaller knives and performs as a larger knife should.
Construction
Bu hikaye Knives Illustrated dergisinin December 2019 sayısından alınmıştır.
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Bu hikaye Knives Illustrated dergisinin December 2019 sayısından alınmıştır.
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TIP TALK
UNDERSTANDING THE DIFFERENCES BETWEEN BLADE TIP SHAPES AND WHY IT MATTERS
HOLDING FIRM
GETTING A GRIP ON KNIFE HANDLE BENEFITS, MATERIALS, AND FUNCTIONALITY
EDGE UP
TIPS, TRICKS, AND TECHNIQUES TO SHARP WHEN ADVENTURING FAR FROM HOME
THE COMBAT KITCHEN
SLICE, DICE, CHOP, AND CUT: FOOD PREP WITH BLADES FROM POPULAR TACTICAL KNIFE COMPANIES
MORAKNIV Classics
THESE TIMELESS BUSHCRAFT KNIVES HAVE BEEN UPDATED AND ARE BETTER THAN EVER
ONE FOR THE ROAD
CHOOSING AN “EVERYWHERE KNIFE” CAN BE DIFFICULT DUE TO COMPLICATED KNIFE LAWS
TRAVELING LIGHT
SOMETIMES, INEXPENSIVE UTILITY BLADES YOU PICK UP AT YOUR DESTINATION CAN GET THE JOB DONE
MATCHED PAIR
JB KNIFE WORKS LAYMAN KNIFE AND GAMBIT HATCHET COMBO: ONE PICKS UP WHERE THE OTHER LEAVES OFF
WHEN BIGGER IS BETTER
THE CAS IBERIA CHOP HOUSE IS A MACHETE THAT PROVIDES BIG BLADE CUTTING POWER
KITCHEN KNIVES DON'T HAVE TO BE DULL
I have a confession to make. See if this sounds familiar. I take meticulous care of the knives I use for everyday carry, hunting, and general woods wandering. I wipe them down with an oily cloth after use and I never let them get too dull. Seldom do I have to restore a damaged edge. Most of the time I simply touch up the edges of my pocketknives with a few careful strokes across the rough bottom of a ceramic coffee cup. That’s usually all that’s needed. I don’t use my knives as screwdrivers or pry bars. As a matter of fact, I still have the very first knife I ever owned, an old Boy Scout knife that was handed down from my older brother. The blades have a deep patina that comes with using carbon steel over the years, but the knife is very usable still.
