You may have travelled as far as Monte Carlo or Portugal or the Cote d’Azur for such a treat – watch the setting sun splash deep ochre all over a darkening sky as you savour the best champagne, money can buy – say a Dom Perignon White Gold - while the world’s most expensive caviar – the Almas from the Iranian Beluga fish, melts in your mouth. But now, you don’t have to look that far. There’s great news for connoisseurs of fine dining in India’s richest city – Mumbai.
Bu hikaye MillionaireAsia India dergisinin November/December 2017 sayısından alınmıştır.
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Bu hikaye MillionaireAsia India dergisinin November/December 2017 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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