The Gold Post Sandwich House has been around since 1971, but you would never know it from appearances. Owner Scot Lowry has recently remodeled this Hattiesburg food institution, but don’t worry, it still retains the charm of an old-timey sandwich shop.
This is a family-run restaurant, starting with grandpa Ralph Sr., then father Ralph Jr., and now Scot, three generations that have perfected recipes and quality of service. Some things have changed over the years, but some of the recipes, like the gumbo, made with an unusual blond roux, comes straight from Ralph Sr., is more than 50 years old, and remains a bestseller.
Bu hikaye Mississippi Magazine dergisinin November - December 2020 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye Mississippi Magazine dergisinin November - December 2020 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
Centenary college
In the woods of rural Rankin County lies the history of Mississippi’s first medical college.
Four pounds of fortuitous timing
The cheesecake with a story good enough to eat
Oxford's dirty business
A gas station-turned-plant shop is a perfect spot for an OIL change.
Secret garden
A walled and plant-filled courtyard is a private sanctuary for a Madison couple.
The Home Team
Old friends join forces to breathe life into a historic home on HGTV’s hit television series “Home Town.”
On the waterfront
A Jackson home takes full advantage of its lakeside location, swans and all.
Nourishing a community
Jerry Thompson’s heart and love of gardening combine to feed Tupelo children.
Climbing to the top
The Hattiesburg Zoo offers high views and fun times with animals.
CHICKEN COME HOME TO ROOST
Quarantine ignites a need for eggs and a home for feathered friends.
A heart for horses
Mississippi Horse Rescue offers a safe place for at-risk equines.
