Wild For Mushrooms

October mushroom fare and French wine savoir faire at Ginett

With the impending ending of Phase 2 (and hopefully DORSCON alert level Yellow), we’re now able to enjoy dining out in Singapore, which is why we are restarting our Makan section.

For our first taste treat we decided to try the Wild Mushroom and Wine Pairing Menu at Ginett Singapore Restaurant & Wine Bar, located at Hotel G in Middle Road, just across the road from NAFA. Helmed by Michelin-Starred Chef Sylvain Royer, Ginett is a contemporary French restaurant that has become quite popular and trendy for its excellent French cuisine, including hearty weekend brunches, and an extensive wine menu.

Ginett’s Wild Mushrooms and Wine Pairing Menu, until the end of November, features five mushroom packed courses alongside wine flights, which sees your dinner accompanied by either three white or three red wines. While I am personally more partial to a good Chardonnay, we selected the Red Wine Flight to accompany our 3-course selection.