From tasting menus to chicken-katsu BLTs.
WHILE MANY SIT BACK and bemoan the decline of the diner, Sam Yoo is rolling up his sleeves and doing something about it. He’s opening one. It’s called Golden Diner, and he’s built it on the percolating fringes of Chinatown. And why not? Although the 32-year-old chef has done time in some of the swankiest kitchens around, including Momofuku Ko and Torrisi Italian Specialties, he naturally gravitates to the greasy spoon. “To me, there’s no place more comfortable than a diner,” says Yoo, a Queens native whose local bean wagon was Little Neck’s late Scobee Grill.
Bu hikaye New York magazine dergisinin September 3, 2018 sayısından alınmıştır.
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Bu hikaye New York magazine dergisinin September 3, 2018 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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