Crown Shy brings uncommon finesse to Fidi.
SO WHAT IDENTIFIES a restaurant of high purpose and ambition in this post-gourmet era of skyrocketing costs, shrinking menus, and ever smaller, simpler (and louder) dining rooms? An esoteric, slightly puzzling name is helpful when it comes to telegraphing a certain kind of poetic gravitas, and so is the sound, as dinner proceeds, of the kitchen staff calling out to each other in the spirited Japanese style. An obsession with different varieties of fresh-baked bread seems to be a sign of a serious kitchen these days (especially if you have to pay extra for it), along with at least one signature large-format farmto-table dish (côte de boeuf, the ubiquitous chicken for two) and, of course, a preoccupation with vegetables served in all sorts of artful, seasonally appropriate forms.
Bu hikaye New York magazine dergisinin June 24 - July 7, 2019 sayısından alınmıştır.
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Bu hikaye New York magazine dergisinin June 24 - July 7, 2019 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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The Pluck of the Irish
Artists from the Indiana-size island continue to dominate popular culture. Online, they've gained a rep as the \"good Europeans.\"
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These Jeans Made Me Gay
The Citizens of Humanity Horseshoe pants complete my queer style.
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WHO EVER THOUGHT THAT BRIGHT PINK MEAT THAT LASTS FOR WEEKS WAS A GOOD IDEA?
Deli Meat Is Rotten
