On a tiny farm in Washington State, one woman’s floral workshops have become something of a sensation.
IN 2013, Erin Benzakein was a moderately successful flower farmer in Washington’s Skagit Valley, about an hour north of Seattle. She and her husband, Chris, met in high school and had come to the valley a dozen years before, as young urbanites in search of a rural dream, and bought a house on an acre of land. Surrounded by modest farms, the place wasn’t much to look at: vinyl siding, an old garage out back. By then, the couple had a daughter. (A son was born 19 months later.) While Chris found work as a mechanic, Benzakein, who had been a landscaper in Seattle, looked for ways to earn money at home. She tried candle making, growing baby vegetables, a rainbow-egg business with a hundred chickens. But, she said, “I didn’t make any money, and there was poop everywhere.” The flower idea came five years later, in 2006, when she saw an article by the floral designer Ariella Chezar on arranging clematis. This totally blew Benzakein’s mind, because she’d always considered it an extravagance to cut garden flowers like clematis and bring them inside. They were for display in the garden. Which is largely why almost no one in the Skagit Valley would buy her flowers once she started hustling them. Her total profit the first year was $1,400.
Bu hikaye New York magazine dergisinin July 10–23, 2017 sayısından alınmıştır.
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Bu hikaye New York magazine dergisinin July 10–23, 2017 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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