Five Ayurveda Herbs We Must Have In Our Kitchen

The delightful flavors of five ayurveda herbs.

- Plavaneeta Borah

When it comes to sitting down for a meal, there is no greater feeling of satisfaction than being rewarded with delightful flavors. This is the reason why culinary masters go all out when it comes to perfecting the flavor in their dish. This could result from anything - from adding spices, to herbs and more.

In Ayurvedic cooking, taste or rasa plays a very important role. And no, it doesn’t just have to do with making a dish delicious, but also delving deep into how all the ingredients put together can benefit your body and its wellbeing. Each ingredient has unique properties, and it finds ways to make the most out of those benefits.

Five Ayurveda Herbs Boost Flavor in the Kitchen

Herbs, the flavor boosters, have long held a prized spot in the kitchens. They continue to be the magic ingredient used by many cooks to transform an ordinary dish into a memorable treat. They just never fail to impress. You can use them in some ways - as sprigs, chopped and mixed with other ingredients, or made into a paste and then used in marinades, curries, etc.

We bring you a round-up of five Ayurveda herbs that are known for their signature flavor and health benefiting properties, and how you can use them in the kitchen.

Curry Leaves