World In Difference
Orlando Magazine|September 2017

Three gorgeous recipe-filled books take armchair travelers on a tour of diverse cuisines.

Joseph Hayes
World In Difference
WHO AMONG US hasn’t curled up on the sofa with a travel guide or a good sojourner’s memoir (I highly recommend J.G. Link’s Venice For Pleasure) and escaped to another land for an afternoon? e only thing better is to take your taste buds on an imaginary holiday, and perhaps plan for next year’s vacation, with these recipe-filled odes to culinary travel.

Tasting Rome: Fresh Flavors and Forgotten Recipes From an Ancient City by Katie Parla and Kristina Gill (Clarkson Potter)

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