The St Regis adds some sparkles to its Sunday brunch.
When the words truffle, lobster and caviar dot the menu, you know the meal ahead isn’t stinting on gourmet options.
At Brasserie Les Saveurs, the new St Regis Champagne Brunch offers three hours of epicurean relaxation beginning at noon. Even better, you can drop by Aston Bar for complimentary aperitifs from 11 am to midday.
Bu hikaye Robb Report Singapore dergisinin April 2018 sayısından alınmıştır.
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Bu hikaye Robb Report Singapore dergisinin April 2018 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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