Lai Po Heen at the Mandarin Oriental, Kuala Lumpur is known for its elevated Cantonese cuisine. With five new set menus and a refresher to its dim sum choices, you can expect to savour even more traditional Chinese dishes with a contemporary twist.
The new set menus include the Sapphire Set, the Fire Opal Set, the Chrysoberyl Set, the Ruby Set, and the Diamond Set, all paired with fine Chinese tea and are perfect for families or large groups. Each set comprises such signatures as the Crispy Roasted Duck with Plum Sauce, Fried Rice with Japanese Shrimp and Foie Gras, and Braised Whole Abalone with Black Mushrooms.
Bu hikaye Tatler Malaysia dergisinin June 2022 sayısından alınmıştır.
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Bu hikaye Tatler Malaysia dergisinin June 2022 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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