LUCKY CHARM
Four Seasons Hotel Singapore’s executive pastry chef Audrey Yee fondly recalls visiting her grandparents in Hong Kong during Chinese New Year when she was growing up and feasting on fresh kumquats (symbolising good luck) that abound during the season. This inspired Yee to create the Golden Kumquat Tart for the celebrations this year. She meticulously selects the best fruits before they are hand-sliced and candied with a squeeze of lemon juice. They are then glazed and arranged atop a crisp housemade tart filled with vanilla cream and almond frangipane. The tart is finished with a touch of gold leaves for a decadent finale.
BLOCK OF GOLD
Bu hikaye Tatler Singapore dergisinin February 2021 sayısından alınmıştır.
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Bu hikaye Tatler Singapore dergisinin February 2021 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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