ULTIMA CANNES LE GRAND JARDIN
Sainte-Marguerite, France The stuff of Bond villain dreams, this exclusive walled sanctuary is the sole private property on the island of Saint-Marguerite, accessible only by a 10-minute boat ride from Cannes, or by helicopter or private jet. Arrivals by private jet with VistaJet will be carbon offset in partnership with a tree-planting programme.
Previously home to royals such as Louis XIV and protected by an impressive fort built by Cardinal Richelieu, Ultima Cannes Le Grand Jardin is a sprawling property featuring 12 luxurious guest rooms across five separate buildings, a naturally treated outdoor pool, an open-air cinema and a spa.
Surrounded by a 1.4-hectare botanical garden, the hotel grounds come alive with the scent of citrus trees, wild flora and the Mediterranean Sea.
ALILA DALIT BAY
Sabah, Malaysia After a string of city properties, Alila makes a return to its roots in Southeast Asian resorts with Alila Dalit Bay, a beachfront property set on a 7-hectare stretch of white sand in Sabah, on the northern tip of Borneo.
The hotel will feature 152 guest rooms and suites, and while they are gorgeous, we recommend doing Alila Dalit Bay the right way—that is, the Tatler way—and booking one of the 74 one- and two-bedroom private villas.
Bu hikaye Tatler Singapore dergisinin January 2022 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye Tatler Singapore dergisinin January 2022 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
Mathew Leong
As the Norway-based Singaporean chef celebrates a milestone year both personally and professionally, he opens up about the toughest moments of his career and why failing is not an option
Asian Inspirations
Chef Ace Tan on his second restaurant, Asu-his love letter to regional Asian cuisine
State of the Arts
Arts nominated member of parliament Usha Chandradas discusses growing the creative economy by focusing on both supply and demand
Through a Curator's Lens
Circe Henestrosa, a fashion curator and the head of the School of Fashion at Lasalle College of the Arts, University of the Arts Singapore, merges her personal connection with artist Frida Kahlo with her extensive curatorial experience to explore intersecting themes of identity, disability and cultural heritage
Second Nature
Poet and educator Yong Shu Hoong brings fresh perspectives to the helm of the Singapore Writers Festival, from interdisciplinary perspectives to multilingual programmes
Wine Down
Nothing wraps up the day like a nice glass of vino. From flashy hedonistic escapades to geeky watering holes, these new wine bars promise celebrated viniferous pours that will please even the most discerning of oenophiles
A Legacy in Silhouettes
Kristina Blahnik, CEO of the designer shoe brand Manolo Blahnik and the niece of its legendary founder, shares her insights on preserving the house's heritage and introduces the new Manolo's Silhouettes campaign
To Have and to Hold
With its sumptuous textures, Loro Piana's elegant autumn/winter 2024 collection is a chic celebration of craft, quality and the universal appeal of tactility
Scent of Strength
Hermès unveils its first chypre perfume, Barénia―a captivating fragrance crafted by renowned perfumer Christine Nagel that embodies bold femininity and celebrates the brand's rich heritage
Nocturnal Revival
Nighttime skincare rituals will get a boost of supercharged restoration with La Mer's new Rejuvenating Night Cream