Sometimes it can be difficult to keep produce fresh long enough to eat it, but there are some storage techniques that can help extend the life of your fresh fruits and vegetables.
Some fruits and vegetables thrive in refrigerated temperatures, while others do best at room temperature. Knowing which storage methods to use for different items will help increase their shelf life. Produce that should be refrigerated include berries, cherries, grapes, citrus fruit, celery, green beans, leafy greens, mushrooms, corn, carrots, radishes, beets, broccoli, and cauliflower. When refrigerating broccoli and cauliflower, they should be kept in separate drawers away from other produce. Berries, cherries, and grapes should not be washed until they are ready to be eaten, as they are very delicate.
Bu hikaye The Best of Times dergisinin October 2020 sayısından alınmıştır.
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Bu hikaye The Best of Times dergisinin October 2020 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
Take Salad Season to the Next Level
Warmer months typically call for lighter bites, and one of the first things that comes to mind for many is a fresh and flavorful salad. While a salad is a quick and easy way to up your veggie intake and get food on the table in next to no time, the same formula over and over again can make mealtimes feel mundane. To take your salads to the next level, think of those greens as a blank slate for creativity and look beyond the bowl for elements that can help create new, satisfying meals. Find more ideas to elevate salad season at freshexpress.com.
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